Radish Microgreens are tiny, colourful, and nutrient-dense greens that give any meal a wonderful flavour boost. These little nutritional powerhouses not only provide salads and dinners with a splash of colour, but they also offer a wealth of important vitamins and other healthy minerals.
In addition to discussing the fascinating world of radish microgreens, their powerful tastes, and possible health advantages, this blog post will teach you how to cultivate them at home.
Radish Microgreens Info
| Flavour | Spicy, red radish flavour |
| Rinse/Drain | No |
| Soak | No |
| Ideal Harvest | 6-10 days |
| Germination | 2-3 days |
Growing Radish Microgreens
In a garden, radishes are mostly cared for in the same way as other microgreens. You can keep using these as you experiment in the garden with different kinds of microgreens and seeds until you check them off your list.
Materials
- Seeds: Use any high-quality microgreen radish seeds from True Leaf Market, or try the Rudolf Radish seeds from San Diego Seed Co.
- Containers: Two trays without holes and one shallow tray with drainage holes are required.
- Growing medium/soil: Use a light, fine-grained substance, such as puma seed starter mix or coconut coir.
- Light: Utilize an Agrobrite T5 grow light, or, for more options, consult our grow light guide.
- Spray bottle: You can use a basic plant mister.
- Scissors: Kitchen shears will perform the task with ease.
You might be surprised to learn that every type of seed will produce the same radish microgreens. Even the enormous Daikon radish starts its existence with little green leaves. You do not have to purchase “radish microgreen” seeds; any radish seed will work.
It’s best to use a grow lamp instead of direct sunlight when growing microgreens. It’s recommended that the radish microgreens grow directly under the light for a set period per day. To keep your microgreens healthy indoors, you can also use grow lights.
Soaking
So simple to grow, radish microgreens don’t even need to be soaked. Alternatively, simply bury them in the earth.
Planting
We now have the materials and radish seeds so that we can commence planting. Fill the growing tray almost to the brim with soil or moistened coconut coir. To give the seeds a fair chance, smooth as much of the soil’s surface as possible.
Radishes and daikon because radish seeds are small, you can plant about ten of them per square inch of soil. You don’t have to count out the radish microgreen seeds one at a time; they should be distributed evenly. After the seeds are arranged, lightly mist them with water.
Growing
To check on your seeds on day three, remove the cover tray. Leave the lid off and turn on the grow light if most of them are already sprouting. To encourage healthy growth and a vibrant green hue, provide your baby with radish microgreens with a minimum of 12 hours of light per day.
Always soak your radish microgreens from the bottom of the earth when watering them once they have sprouted. By doing this, you can keep the plants dry and stop the formation of soil bacteria and damping. Make sure to check the weight of the tray every few days to see whether the microgreens require more watering.
Harvesting
In a few more days, each radish microgreen should be two to three inches tall. The ideal time to pick is just before the true green leaves appear. Using your kitchen scissors, trim off the radish microgreens that are just peeking over the soil’s surface.
If you want to use tiny amounts of microgreens at a time, harvest the leftover microgreens later. However, before too long, make sure you collect them all, as the flavour may change otherwise. Naturally, if all you need to do is prepare them for storage, you can pick them all up in one day.
Storing
Proper preservation should keep your microgreen radishes fresh for a week or two. However, they taste best when consumed right away. All you need to do is add them raw to any dish after giving them a quick wash under cold water.
They must be as dry as possible to store them effectively, so wash them right before using. Replace the container with an absorbent paper towel and refrigerate if moisture starts to seep inside throughout the next few days. You’ll see that the micros taste fresh and maintain their green colour for several days!
Benefits of radish microgreens
Nutritional Benefits and Essential Vitamins: Radish microgreens are a great way to add colour and nutrition to an otherwise well-balanced diet. They are highly concentrated in vitamins A, C, and K. These vitamins help maintain healthy skin and strengthen the immune system.
Culinary Delight and Creative Uses: Once gathered, the culinary applications for microgreens are practically endless. These delicate greens have a beautiful texture and go well with many different types of food.
You can add them to salads, sandwiches, and wraps, or use them as a vibrant garnish to enhance the appearance of your meals. Their vivid colour gives vibrancy to any dish, making them a delicious and visually beautiful treat.
Spicy Flavour and Vibrant Flavours: Radish microgreens are highly recognized for their strong and spicy flavour. Their piquant flavour tantalizes the senses and infuses your culinary creations with a burst of laver.
You can be sure that the culinary delights you choose will enrich your dishes, whether you go for the traditional red radish microgreens, the milder daikon radish variety, or the eye-catching purple radish microgreens.
Health Benefits and Nutrient Density: Radish microgreens have possible health benefits in addition to their delicious flavour. Their high nutrient density guarantees that you receive a concentrated amount of vital nutrients without consuming an excessive amount of calories.
Radish microgreens include a variety of vitamins, minerals, and antioxidants that can boost immunity, facilitate digestion, and improve general health.
Easy to Grow at Home: Radish microgreens are a great option for both novice and experienced gardeners to grow at home.
FAQ
What is the best way to store radish microgreens?
Keep the microgreens in an airtight container and refrigerate. Add another paper towel in case it gets too wet.
Are microgreen radish leaves regrowing after cutting?
Sorry, but the radish microgreen won’t come back. This is the case with most microgreens because they have had all of their leaves removed. To produce more microgreens from radish, you will need to use more seeds.
How much time does it take to cultivate microgreen radish?
After an additional three to seven days, the radish microgreen seed is ready for harvesting, having completed germination by day three. They work well for short-term tasks, as you can see.